Thursday, September 19, 2013

Rootbeer Pulled Pork

Put a pork roast and a bottle of root beer in a crock pot and cook for 6-8 hours. 
Allow it to cool enough so that you can break up the pork.  Discard most of the root beer. Leave a little and mix it with your favorite Bar b que sauce then toss the meat back in and stir.  The meat comes out moist and sweet.  You can make this a day ahead as it reheats really well!